Author: nanikirasoi

Indian Curry and Sabzi

Karonde Ki Sabzi

Cuisine- North Indian | Course – Main | Preparation Time: 7-10 minutes | Cooking Time: 5-10 minutes | Total Time: 15-20 minutes | Serve: 6 | Level of Cooking: Moderate | Taste: Sour & Spicy I always keep exploring in my kitchen of what and how different I may make substantial use of vegetables by […]

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Indian Mithai

Aloo Ka Halwa

Cuisine- North Indian | Course – Dessert | Preparation Time: 7-10 minutes | Cooking Time: 10 minutes | Total Time: 15-25 minutes | Serve: 6 | Level of Cooking: Moderate | Taste: Sweet Special dessert which can be prepared even if you are observing fast, such as Navratre, Sawan Ke Somvar, Janmashtami and Shivaratri etc. […]

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Dal Recipe

Handi Dal

Cuisine- North Indian | Course – Main | Preparation Time: 30-40 minutes | Cooking Time: 60 minutes | Total Time: 90 – 100 minutes | Serve: 6 | Level of Cooking: Moderate | Taste: Creamish Salty Ancient recipes have always promoted good health. Cooking in utensils made with metals leads to lots of ailments except […]

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Summer Drinks

Gulab Ka Sharbat-E-Khas

Cuisine: North Indian | Course: Beverages | Preparation Time: 2 hours minutes | Cooking Time: 10-15 minutes | Total Time: 2 hours 15 minutes | Serve: 2 | Level of Cooking: Easy | Taste: Sweet Everyday preparing a new drink in summers would add freshness to your day and what if that very drink is […]

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Indian Curry and Sabzi

Kamal Kakdi Recipe

Cuisine: North Indian | Preparation Time: 10 minutes | Cooking Time: 20 – 25 minutes | Total Time: 30 – 35 minutes | Serve: 4 | Level of Cooking: Moderate | Taste: Spicy Kamal Kakdi or Lotus Stem or Bhasinda is served and cooked in different style all across the globe. Mostly the recipes are […]

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