Indian Curry and Sabzi

Karonde Ki Sabzi

27 Aug 2018 By Nani Ki Rasoi

Cuisine- North Indian | Course – Main | Preparation Time: 7-10 minutes | Cooking Time: 5-10 minutes | Total Time: 15-20 minutes | Serve: 6 | Level of Cooking: Moderate | Taste: Sour & Spicy

I always keep exploring in my kitchen of what and how different I may make substantial use of vegetables by adding new taste. As all of us have been using Karonde as pickle. Undoubtedly Karonde/Kerende/Karaunda tastes the best in pickles, howvever I have prepared Karonde ki sabji (करोंदे की सब्जी), a Side Dish made with Bengal Currant with fresh green chilies to make it more spicy. The taste of Karonde ki chatpati sabji (चटपटे करोंदे की सब्जी) is like you would eat all alone, you might not want to wait for parantha or poori to be served with. The best companion while travelling in train, you might end up tempting the whole train-coach with the flavour of this side dish.

Let’s have a quick look on the list of the Ingredients used to prepare

Ingredients: Karonde -250 grams,
Fresh Green Chilli- 8 pieces,
Cumin seeds- 2 spoon,
Coriander powder- 4 spoon,
Saunf (Aniseed) Powder- 4 spoon,
Turmeric Powder- 1 spoon
Vegetable/Mustard Oil – 3 service spoon
Salt to taste.

Method: My video is an easy cooking tutorial for you with quick and easy steps to follow in order to give you a better understanding.

Stuck somewhere? Need not be bothered. Just mention your query. I shall revert as soon as possible

Kamal Kakdi Recipe

02 Jun 2018 By Nani Ki Rasoi

Cuisine: North Indian | Preparation Time: 10 minutes | Cooking Time: 20 – 25 minutes | Total Time: 30 – 35 minutes | Serve: 4 | Level of Cooking: Moderate | Taste: Spicy

Kamal Kakdi or Lotus Stem or Bhasinda is served and cooked in different style all across the globe. Mostly the recipes are dry, however I have used Lotus Stems to prepare the most delicious and healthy Chaap. Although whenever we heard of Chaap, in vegetarian recipe, first thought cross our mind is Soya Chaap. Well here I have prepared Chaap prepared with Lotus Stem, and I have named this recipe as “Kamal Kakdi Ki Chaap” (कमल ककड़ी की चाप) which is inviting to not only vegetarians but also to Non- vegetarians, they would find this chaap to the level of Finger licking. This chaap is different as I am serving it soaked in gravy which makes it more tempting.

Let’s have a quick look on the list of the Ingredients used to prepare Kamal Kakdi Ki Chaap :

  • Lotus Stem or Kamal Kakdi 2 peeled and cleaned properly (कमल ककड़ी)
  • Carrots Grated 2 (दो कसी हुई गाजर)
  • Gram Flour 2 tea spoon
  • Big Tomatoes 2 grated (दो बड़े टमाटर)
  • Big onion 2 grated (दो प्याज़)
  • Dry Fenugreek leaves (कसूरी मेथी)
  • Cumin seeds ¼ teaspoon (जीरा)
  • Turmeric Powder ½ teaspoon (हल्दी पाउडर)
  •  Dry Coriander Powder 1 tea spoon (धानिया पाउडर)
  • Paste- Garlic, green cardamom, black cardamom, cloves 2, bay leaf 1 (लहसुन, सफ़ेद इलाइची, तेज पत्ता, लाल इलाइची, दो लौंग)
  • Oil to fry.
  • Salt to taste

*Please note the Juice extract

d from grated Carrots and Kamal Kakdi, shall be used while preparing gravy for the chaap.

Method: My video is an easy cooking tutorial for you with quick and easy steps to follow in order to give you a better understanding.

Stuck somewhere? Need not be bothered. Just mention your query. I shall revert as soon as possible.

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